GETTING MY SMOKED HADDOCK FILLETS TO WORK

Its thick fillets of haddock are a deep golden colour with a loaded wood-smoke aroma. They don't seem to be low cost, at more than $20 for every pound, but the standard is tough to argue with; It is just attractive smoked fish.This reminds me with the seafood chowder I make, must give this Edition a attempt, In particular as it's got Bacon, yum!Div